The days and nights of acugirl

Chop 1/2 head of red cabbage. Wok (you need some room, so an actual wok is best) fry in (all approximations) 1T sesame oil, 1T soy sauce, 1 1/2 t apple cider vinegar, 2 dashes tabasco, 1t sugar, few grinds of pepper. Stir until cabbage is broken up. Keep cooking until the big chunks are as tender as you want them.