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[personal profile] stick_figure
I like less when I am early for an appointment and the patient is only slightly less early. But I had enough time this morning to put on a pot of jasmine rice and put together a curry in my cast iron skillet. Little dab of butter, potato, garlic, scallions for lack of regular onion, can of chickpeas rinsed and drained, big hunk of leftover parsley. Generous shakes of garam masala, little cumin, little less turmeric. It looks and smells nice. We'll see how it does for lunch. Will probably require salt. Hope we have a few packets lying around the office.

I suppose I could have packed a more socially optimal lunch than curry, but it's what I had usable lying around. Had to pack lunch or consider delivery. Wednesdays I am STUCK at the office, because I can never tell if my laundry is going to be delivered at noon, three, or five. Lately three-ish.

Date: 2009-08-06 02:56 pm (UTC)
From: [identity profile] revjim.livejournal.com
I don't think I've ever tried to make a curry. But... if it's as easy as this seems to suggest, I might try it. None of those ingredients seem to be very... liquidy. And most of the curries I've had are quite fluid. Did I miss something?

Date: 2009-08-06 03:34 pm (UTC)
From: [identity profile] stick-figure.livejournal.com
I missed the half can of coconut milk. I was improvising.

Date: 2009-08-06 06:21 pm (UTC)
From: [identity profile] revjim.livejournal.com
Ah ha! That makes sense. Curries usually do have sweetness to them. Especially Thai curries which are my favorites.

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